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Home>Books>The Cook You Want To Be>The Cook You Want To Be Recipes

Crushed Orange and Rosemary-Braised Lamb with Crunchy Pistachio Yoghurt

by Andy Baraghani from The Cook You Want To Be

Fall Apart Caramelised Cabbage Smothered in Anchovies and Dill

by Andy Baraghani from The Cook You Want To Be

Charred Brussels Sprouts With Creamy Nuoc Cham

by Andy Baraghani from The Cook You Want To Be

Spicy Cauliflower Ragù with Lemony Breadcrumbs

by Andy Baraghani from The Cook You Want To Be

Andy Baraghani’s Buttery Beef and Peanut Stir-Fry

by Andy Baraghani from The Cook You Want To Be

Andy Baraghani’s Sticky-Sweet Roast Chicken

by Andy Baraghani from The Cook You Want To Be

Andy Baraghani’s Chickpea Cacio e Pepe with Caramelised Lemon

by Andy Baraghani from The Cook You Want To Be

Andy Baraghani’s Chelo Ba Tahdig

by Andy Baraghani from The Cook You Want To Be