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Home>Books>John and Lisa’s Kitchen>John and Lisa’s Kitchen Recipes

Tiramisu Roulade

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Pork Fillet Wrapped in Parma Ham with Crispy Rosemary Potatoes

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Good Old-fashioned Syrup Sponge

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Tuscan Pot Soup with Garlic and Herb Ricotta Dumplings

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Nikki’s Calzone

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Lamb Kebab Tacos

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Shrimp Patty Bao Buns with Fennel and Gherkin Pickle

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Lisa’s Blondies with Pecan Brittle

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Decadent Pavlova

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Pappardelle with Mushrooms and Pangrattato

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Braised Shoulder of Lamb with Potato Topping

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Chicken Milanese and Garlic Butter with Spinach and Peas

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

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