Asian salad recipes to enjoy this summer
Packed with zing, colour and crunch, these Asian salad recipes provide the perfect dinner inspiration for summer.
Make the most of rhubarb season with these cakes, bakes and desserts
A love letter to our favourite fluorescent root, this collection includes pies, crumbles, cakes, blondies and more.
How to cook with tofu
Versatile, delicate and a wonderful carrier of flavour, tofu is a great ingredient in its own right, plus it's healthy too. Here's everything you need to know about cooking with...
Meera Sodha’s irresistible curry recipes
Vibrant, fresh and simple, Meera Sodha's curry recipes will change the way you cook, eat and think about Indian food.
Simple vegetarian tofu recipes you can cook midweek
Tofu is a great carrier of flavours, quick to prepare and a good source of plant-based protein. Here are 6 simple vegetarian tofu recipes to inspire you.
Cook from the Book: EAST by Meera Sodha
In celebration of the release of Meera Sodha's new cookbook, EAST, a handful of The Happy Foodie team have been testing recipes from the book. Find out how they got on...
10 30-minute Vegetarian Meals
Want to create mouthwatering vegetarian meals in under 30 minutes? Read on . . .
7 nourishing soup recipes for winter
The heartiest soups to sustain you through the last days of winter.
One shopping basket, five roasting tin dinners
Author of The Roasting Tin series, Rukmini Iyer, shows you how to fill your shopping basket to create five simple one-tin dinners.
How to make elderflower cordial
Throughout May and into early June, you'll be able to find elderflower growing in parks, woods and alongside pavements all over the UK. Pick your own to make into your own...
Cook from the Book: Ottolenghi FLAVOUR
We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.
Cook from the Book: Nadiya Bakes
A team of real home cooks try their hands at some of the recipes from Nadiya Hussain's brand new book, Nadiya Bakes.
