How to make shawarma
Find out everything you need to know about popular street food dish, shawarma, and get a recipe for making a killer shawarma rub from author of Berber & Q, Josh...
Our favourite Mexican-inspired recipes from Ottolenghi FLAVOUR
Mexican influences abound in Ottolenghi FLAVOUR, from the liberal use of chilli heat to the reworking of traditional Mexican recipes like tacos and tamales. Here, we've rounded up some of...
Cook from the Book: Med
A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.
Cook from the Book: Easy
Discover our favourite recipes from Chris Baber's Easy, from chocolate chip cookies to Cajun salmon, tried and tested by a team of home cooks.
Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
Healthy make-ahead breakfasts
From moreish overnight oats to wholesome snack bars for a speedy breakfast on the go, these healthy breakfasts can conveniently be made ahead of time.
The best cocktail and drinks books for amateur mixologists
Whether you're an amateur seeking a beginner's guide to mixing, or a drinks aficionado on the hunt for cocktails with sophistication, there's a cocktail book out there for you.
5 Caribbean cookbooks to try this summer
Here are three cookbooks from much-loved British/Caribbean authors that will help you bring a taste of these island nations into your own kitchen, from vegan twists on classic dishes to...
Easy fish traybakes
Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.
Nadiya Hussain’s easy one-pot family meals
Nadiya shows us the beauty of one-pot cooking, whether you're cooking an all-in-one breakfast on the hob or a traybake supper that really makes those flavours sing.
