How to get the most out of your slow cooker: top tips from Nathan Anthony, Bored of Lunch
Nathan Anthony of Bored of Lunch gives us his top 6 tips about how to cook with and make the most of your slow cooker.
Baking Basics with Nicola Lamb: How to make the perfect sponge cake
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect sponge cake.
Healthy summer salads
The summer season is bursting with fresh produce, and what better way to champion the height of summer than with vibrant, fresh, colourful salads from some of our favourite authors.
5 of the best cookbooks for kids
Get your kids excited about cooking with one of these 5 cookbooks. Between them, they cover quick and easy midweek meals, to lunchbox ideas, to fun, rainy day bakes. Your budding chefs...
The Happy Foodie’s Laid-back Lunch Menu
Here at The Happy Foodie, we take the longer and warmer evenings as an excuse to invite a load of fellow foodies over for a long, leisurely, laid-back lunch. Get inspired for...
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...
Nigella Lawson’s Ultimate Summer Sunday Lunch Menu
Nigella Lawson knows how to do summer food like no-one else. This wonderful, laid-back Med-inspired Sunday Lunch menu is perfect to share with friends on a sunny day.
What Equipment Do I Need to Make a Christmas Pudding?
Want to make a Christmas Pudding this year but not sure where to start? We've got a checklist of all the equipment you'll need to make a Christmas pudding at...
How to Eat Mindfully in 2020
Do you want to eat more mindfully this year? Make sure your resolution is not just for January with these top tips from the creators behind Mindful Chef.
The Happy Foodie’s First Cookbook Club
Find out how we got on at our first ever Cookbook Club with GBBO 2016 winner, Candice Brown.
Ottolenghi SIMPLE side dishes to steal the show this Christmas
Make this year an Ottolenghi Christmas with these show-stealing side dishes from Ottolenghi SIMPLE, including baby carots, cavolo nero, and Brussels sprouts.
7 days of dinners from Jamie’s 7 Ways cookbook
From meat-free Mondays to Friday night fakeaways, here are 7 days of dinners from Jamie's latest book, using the ingredients you know and love.