Tips and recipes for a stay-at-home picnic
It's getting into prime picnic weather but with nowhere to go, we're putting out our picnic blankets on our lawns, balconies and front living rooms. Here's what we're including in our at-home picnic...
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
Love The Roasting Tin? Here are 10 recipes to try in Rukmini Iyer’s India Express
From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer's brand new cookbook India Express.
Charlotte Stirling-Reed’s tips for family-friendly meal planning
Read an extract from How to Feed Your Family by Charlotte Stirling-Reed, featuring failsafe tips and recipe ideas for organising mealtimes.
10 easy vegan air fryer recipes
Discover delicious plant-based recipes for the air fryer, including easy mid-week dinners, choc chip and pistachio cookies, and loaded fries.
The best vegetarian Indian cookbooks
These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.
The vegan cookbooks you need in 2025
From the best vegan cookbooks for beginners to one-pot vegan recipes and guides to vegan baking, these are our top vegan cookbook picks.
Our pick of the best healthy cookbooks
Our pick of the best cookbooks to help you eat nutrition-packed meals.
High-protein cookbooks to power your mealtimes
Discover a collection of high-protein cookbooks including The Good Bite, Dr Rupy, Fraser Reynolds and more.
Tim Spector’s 10 tips for cutting down on ultra-processed food
What is ultra-processed food, and how can you eat more whole foods? Tim Spector, founder of ZOE and author of Food For Life, shares his tips.
Nadiya Hussain’s Perfect Mother’s Day Menu
The Happy Foodie catches up with one of our favourite foodie mums just in time for Mother's Day to find out the dishes Nadiya will be celebrating with this year.
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
