Exclusive interview: Neil Rankin’s Low and Slow Cookbook
We are thrilled to announce that Neil Rankin's debut cookbook, Low and Slow - a definitive guide to modern meat cookery - will be publishied by Ebury later this year. We caught up with...
The ultimate guide to Nigella’s cookbooks
Celebrated TV presenter and food writer cook Nigella Lawson is the author of numerous bestselling cookbooks and a household name the world over. As famous for her sparkling and sensuous...
Cook from the Book: The Ultimate Air Fryer Cookbook
A team of home cooks try out new recipes from The Ultimate Air Fryer Cookbook from easy puff pasty tarts to pasta sauce.
One-pan vegetarian meals
From comforting pastas to aromatic curries, feast your eyes on these easy one-pot vegetarian recipes.
10 easy vegan and vegetarian dinners by Meera Sodha
Discover the delicious, simple vegan and vegetarian recipes in Dinner by Meera Sodha including laksa, pasta, one-pot noodles and more.
Video interview: Tony Kitous talks Lebanese food
Step inside the vibrant, colourful world of Lebanese restaurant Comptoir Libanais with chef and owner, Tony Kitous. In this entertaining video interview he shares his passion for Lebanese food, introducing some...
Nadiya Hussain’s best chocolate recipes
A collection of recipes combining two of the greatest gifts to the world of baking: chocolate and Nadiya Hussain.
Celebrate the Lunar New Year with Santosh Shah’s Ayla
With its profound biodiversity, one-of-a-kind ingredients, and time-honoured cooking processes, Nepal’s food culture is truly unique, though surprisingly little has been published on it. Helping this vibrant cuisine get the...
Video: Michael Caines shows how to make tagliatelle
Watch Michelin-starred chef Michael Caines demonstrate how easy it is to make your own saffron tagliatelle pasta. Serve with his wild mushroom sauce.
Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
Top 5 vegetarian recipes
To celebrate World Vegetarian Day (Oct 1), we've put together a list of some of our favourite meat-free dishes.
How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These...
