Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Video interview: Tony Kitous talks Lebanese food

by Julia Pal

published on 20 September 2013

Step inside the vibrant, colourful world of Lebanese restaurant Comptoir Libanais with chef and owner, Tony Kitous. In this entertaining video interview he shares his passion for Lebanese food, introducing some of his favourite dishes and explaining key ingredients, many of which you’ll find in recipes from the Comptoir Libanais cookbook.

Buy your copy of Comptoir Libanais, featuring recipes from Tony’s restaurant, by clicking here.

Share

You might also like


View all

Recipe Collections

Ideas for using up leftover Easter eggs

From cookies, cakes and fondants to a mousse, these recipes will be a fitting end to the last of your Easter eggs.

Features

Simply Jamie: 5 things we can reveal so far

Learn more about Jamie Oliver’s upcoming cookbook Simply Jamie, including release date, recipes, and the accompanying TV series on Channel 4.

Recipe Collections

Traditional (and not-so-traditional) Easter bakes

From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week