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Video interview: Tony Kitous talks Lebanese food

by Julia Pal

published on 20 September 2013

Step inside the vibrant, colourful world of Lebanese restaurant Comptoir Libanais with chef and owner, Tony Kitous. In this entertaining video interview he shares his passion for Lebanese food, introducing some of his favourite dishes and explaining key ingredients, many of which you’ll find in recipes from the Comptoir Libanais cookbook.

Buy your copy of Comptoir Libanais, featuring recipes from Tony’s restaurant, by clicking here.

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