The best food history books
Find new cookery inspiration from the recipes, methods and ideas of the past with our collection of the best books about food history.
Food writer William Sitwell on his cookbook collection
Food historian, writer and Waitrose Kitchen editor, William Sitwell, gives us a grand tour of his incredible collection of cook and food books, and picks out the volumes he simply...
A tour of Yotam Ottolenghi’s cookbook collection
On the eve of releasing his exciting new cookbook Plenty More (out Thursday 11th September), Ottolenghi takes us on a magical tour of his personal cookbook collection.
Edible gift ideas for Father’s Day
Looking to give something extra thoughtful this Father's Day? These recipes for edible treats make the perfect, budget-friendly personal gift.
Meet Our New Author: Naturally Sassy
Her debut cookbook promotes being fit and strong not skinny, happy not guilty. We find out all there is to know about the inspirational ballerina, food blogger and author Saskia...
A guide to Malaysian spices with Norman Musa
Spices are essential in Malaysian cooking. Norman Musa, author of Amazing Malaysian, gives us a guide to Malaysian Spices and lets us know what he has in his spice cupboard.
Cook from the Book: The New Vegetarian
To celebrate the release of Alice Hart's The New Vegetarian (published on 17th March), six members of our team have been trialling and testing recipes at home. So far the...
Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
What to Look for When Prop and Crockery Hunting
Michael Zee, author of SymmetryBreakfast: Cook-Love-Share and man behind the wildly popular @SymmetryBreakfast instagram account, shares his top tips on what to look out for when hunting for food props...
The Baking Gift Guide from Supergolden Bakes
Wondering what the star baker in your life wants for Christmas? We've enlisted the expertise of Lucy Parissi, the writer behind the well-loved blog, Supergolden Bakes, to give us the...
How to Eat Mindfully in 2020
Do you want to eat more mindfully this year? Make sure your resolution is not just for January with these top tips from the creators behind Mindful Chef.
Why Eat Pulses
Pulses not only taste delicious, they’re also a great choice for both your body and the environment. These humble seeds boast substantial health benefits, and they are one of the...
