The best savoury salads with fruit
Our kind of fruit salad isn't just the dessert kind. In the summer months when there are so many wonderful ripe fruits to choose from, we love combining them with...
12 risotto recipes: oozy bowls of comfort for a cold evening
What could be more comforting on a cold evening than oozy, cheesy risotto? Get inspired with these risotto recipes.
Quick ways to liven up your lunches when working from home
Getting bored of your working-from-home lunchtime routine? We might have some answers for you.
How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
Our 20 most popular recipes of 2021
From lavish bakes to super-simple salmon suppers, and from one-pot warmers to zingy courgette fritters, these were the most popular recipes on our site in 2021.
Last-minute edible Christmas gifts
Get inspired to make your own Christmas presents this year with our collection of edible gifts, including truffles, biscotti, and brittle.
11 brilliant Brussels sprout recipes to try this winter
Seeking an alternative to boring boiled Brussels? From Indian-spiced sprouts to creamy cheese gratin, these Brussels sprout recipes are here to inspire you.
Our favourite desserts for barbecue season
Planning an al fresco spread this weekend? From BBQ-baked fruit to refreshing granitas to Pimm's fruit salads, we've put together a list of our favourite summer desserts for a barbecue.
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
The best squash recipes to eat this autumn
Warming soups and comforting gratins, nutritious dahls and Friday night pasta dishes, these squash recipes make the colder days all seem worth it.
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
The best plant-based cookbooks
Whip up quick midweek vegan meals, learn how to layer and build flavour like a pro, get to grips with seasonality, understand the real science behind plant-based eating, or simply...
