Cook from the book: Jamie Oliver’s 5 Ingredients Mediterranean
We turned to 5 Ingredients Mediterranean by Jamie Oliver to create simple, flavour-packed midweek recipes for seven days – here's what we found.
10 of our favourite 3-ingredient bakes from Fitwaffle’s Baking It Easy
Discover 10 of our favourite 3-ingredient bakes from Baking It Easy, the debut cookbook from TikTok baking sensation, Fitwaffle.
Cook from the book: You Can Cook This!
A team of home cooks try out the sustainable, affordable vegetarian and vegan recipes from Max La Manna's new cookbook You Can Cook This!
Traditional (and not-so-traditional) Easter bakes
From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.
10 bakes you’ll love in Mary Berry’s Baking Bible
Mary Berry's Baking Bible is an essential guide for bakers of all skill levels. Here are 10 recipes we are looking forward to trying.
10 things you’ll love about Green
Elly Pear's Green is a kitchen companion for any cook. Whether you're looking for meat-free recipes, quick midweek meal ideas or how to batch cook for the week ahead, there...
10 flavourful and inspiring new French dishes you’ll discover in Rick Stein’s Secret France
Rick Stein's Secret France is a cookbook about French cuisine, but perhaps not as you know it. Travelling from the north to the south of France, Rick sets off in...
10 easy vegan and vegetarian dinners by Meera Sodha
Discover the delicious, simple vegan and vegetarian recipes in Dinner by Meera Sodha including laksa, pasta, one-pot noodles and more.
Family-friendly fish suppers to keep the kids happy
From traybakes and curries to homemade fish fingers, keep the kids healthy and satisfied with these simple suppers that make fish the hero.
10 noodle dishes you’ll discover in The Noodle Cookbook
Are you a lover of noodles seeking healthier twists that still deliver big on flavour? The Noodle Cookbook is for you. Here are 10 noodle recipes to give you a flavour of...
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
10 things you’ll love about Meliz’s Kitchen
From the simple one-pot recipes to gorgeous photography, here are the highlights of Meliz Berg’s Turkish-Cypriot cookbook.