The best cookbooks for summer
Make the most of the warmer weather with the most inspiring summer cookbooks for 2018. From fuss-free one-tin recipes to sizzling barbecue dishes and the coolest ice creams, summer is...
Interview: getting to know Mary-Anne Boermans
Meet ex-Bake Off finalist, Mary-Anne Boermans, who is now the author of Great British Bakes, a wonderful collection of recipes steeped in the history of British baking. Here she reveals...
The best of Jamie Oliver’s Italian rice and risotto recipes
From an Italian-style baked rice dish to an easy vegetarian risotto, this is a round-up of Jamie Oliver's best rice and risotto recipes.
Sohla El-Waylly on how to taste and season your food
In this extract from her cookbook Start Here, Sohla El-Waylly shares tips on how to hone your tastebuds and season your food to perfection.
Light and laid-back pasta recipes for summer
From spaghetti with prawn and lemon to penne with fresh tomato and halloumi, we have all the easy pasta recipes you need this summer.
Meet Our New Author Lee Watson
With his debut cookbook Peace and Parsnips coming at the beginning of May, we decided to catch up with our new author Lee Watson. Dynamic about vegan food without being...
18 of the best lemon cakes, bakes and desserts
From layer cakes to traybakes, biscuits to loaves, tarts to puddings, here are 18 of our favourite lemon bakes.
10 of our favourite Nigella Lawson recipes
These are the Nigella recipes we always come back to; the comforting pastas, the throw-it-all-in roasting tray suppers, the sumptuous puds and simple but special breakfasts.
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
Our 20 most popular recipes of 2021
From lavish bakes to super-simple salmon suppers, and from one-pot warmers to zingy courgette fritters, these were the most popular recipes on our site in 2021.
Best cookbooks for winter recipes
Chase away the winter blues and fill your belly with wonderful soups, stews, casseroles and puds from these brilliant winter cookery books.
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...
