7 of our favourite late-summer sweetcorn recipes
Celebrate the late-summer cornucopia with our favourite sweetcorn recipes.
Getting to know Noor Murad, the co-author of Ottolenghi Test Kitchen: Shelf Love
A new Ottolenghi book is always a big moment for food lovers, but Ottolenghi Test Kitchen: Shelf Love is an especially exciting prospect. The first in a new series of...
Melissa Hemsley’s tips for healthy working lunches
With her latest cookbook Real Healthy, Melissa Hemsley has created a brilliant array of affordable, accessible recipes where whole foods take centre stage. Read on for Melissa’s top tips for...
Budget-friendly vegan recipes
Whether you're taking part in Veganuary, attempting to reduce your meat intake or embracing a seasonal vegetable-led diet, these recipes celebrate a bounty of plant-based ingredients that are not only kind to...
Madhur Jaffrey’s Vegetarian Feast
These these vegetarian curry recipes from the queen of Indian cooking, Madhur Jaffrey, are wonderfully quick and easy to prepare.
Jamie Oliver’s Super Food Challenge Day #1
Find out what The Happy Foodie team cooked on their first day of the Jamie Oliver Everyday Super Food Challenge!
All of your favourite recipes from Jamie Oliver’s Together on Channel 4
Jamie Oliver is back with a brand-new cookbook and TV series to inspire your post-pandemic cooking. Together is a guide to reconnecting with your nearest and dearest over a good...
Our top picks from Ainsley Harriott’s Good Mood Food on ITV
Ainsley Harriott is back on our screens with a brand new series to accompany his latest book. Good Mood Food is all about taking joy in the simple pleasures of...
10 easy recipes for every occasion from Mary’s Foolproof Dinners
For many of us, Mary Berry is the go-to authority on effortless home cooking and baking – and, with her latest cookbook Mary’s Foolproof Dinners and accompanying BBC2 series, she’s...
Samin Nosrat’s favourite recipes from her new cookbook Good Things
Following on from her bestselling cookbook and hit Netflix series Salt, Fat, Acid, Heat, Samin Nosrat is back with a beautiful new book Good Things, a love letter to the...
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
Jamie Oliver’s best vegetarian Christmas recipes
Whether you're cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out.
