Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
How to cook with tofu
Versatile, delicate and a wonderful carrier of flavour, tofu is a great ingredient in its own right, plus it's healthy too. Here's everything you need to know about cooking with...
What to plant, harvest and cook in November with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in November, and what to cook with kale.
10 recipes you’ll love from The Farm Table by Julius Roberts
Delicious seasonal recipes including Braised Short Ribs, Rhubarb and Custard Tartlets and Scallops with 'nduja butter.
8 of the best barbecue cookbooks
We've rounded up eight of the best barbecue cookbooks to guide your grilling exploits, from meat bibles to vibrant vegetarian barbecue recipes.
7 of the best vegetarian cookbooks for beginners
From midweek meal planning to weekend feasting, you're sure to find a cookbook on this list that will help you on your path to vegetarian eating.
8 Ottolenghi tahini recipes to try now
Discover 8 tahini-based recipes from Yotam Ottolenghi to inspire you to experiment with this delicious condiment.
10 future classics from Ottolenghi FLAVOUR
These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.
10 easy Indian vegetarian recipes
From moreish starters to hearty curries and centrepieces, find the best vegetarian Indian dishes you'll want to make at home.
Love The Roasting Tin? You’ll love these easy recipes from The Green Cookbook by Rukmini Iyer
Discover vegan and vegetarian recipes from The Green Cookbook by Rukmini Iyer, including one-pot recipes, quick dinners, batch prep and more.
12 quick and easy vegan pasta recipes
From puttanesca to lasagne, mac and cheese to cacio e pepe, these plant-based versions of your favourite pasta dishes are every bit as enjoyable as their non-vegan counterparts.
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.