Cook from the book: Jamie Oliver’s 5 Ingredients Mediterranean
We turned to 5 Ingredients Mediterranean by Jamie Oliver to create simple, flavour-packed midweek recipes for seven days – here's what we found.
Easy midweek vegan meals
Quick, plant-based dinner ideas that make vegan midweek cooking easy. from a one-tin aubergine dish to a speedy pasta recipe.
Cook from the Book: EAST by Meera Sodha
In celebration of the release of Meera Sodha's new cookbook, EAST, a handful of The Happy Foodie team have been testing recipes from the book. Find out how they got on...
10 things you’ll love about Green
Elly Pear's Green is a kitchen companion for any cook. Whether you're looking for meat-free recipes, quick midweek meal ideas or how to batch cook for the week ahead, there...
Mary Berry on her 90th birthday, upcoming cookbook, and career highlights
From showstopper cakes to failsafe suppers, Dame Mary Berry has been teaching the nation to cook for decades. Her classic approach to cooking (she did, after all, train at the...
Jamie Oliver’s healthy kickstart meal plan
Making healthier choices that feel achievable and sustainable can be daunting. But with Jamie Oliver‘s Eat Yourself Healthy, his first-ever cookbook dedicated to nurturing long-term health, you’ll find delicious, nutritious...
Food writer William Sitwell on his cookbook collection
Food historian, writer and Waitrose Kitchen editor, William Sitwell, gives us a grand tour of his incredible collection of cook and food books, and picks out the volumes he simply...
Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These...
Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
5 food memoirs for the armchair cook
These food memoirs spin tales of love and loss, of faraway lands and lives spent in everyday kitchens from some of our favourite chefs and food writers.
