Mary Berry’s best stews, casseroles and hot pots
Our pick of Mary Berry's best recipes for soothing stews, hearty hot pots, comforting casseroles, and one-pot winter warmers.
What to plant, harvest and cook in June with Kathy Slack
Our resident kitchen gardening expert returns to advise us on what to get growing in June and what to make with a broad bean harvest.
Cook from the Book: Ainsley’s Good Mood Food
A group of home cooks try their hands at a selection of mood-boosting recipes from Ainsley Harriott's Good Mood Food.
Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
Our favourite Oreo cakes, bakes and treats
From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies.
Vegetarian and vegan Christmas starters
In this collection of vegetarian Christmas recipes, our favourite cooks, from Nigella to Ottolenghi, share their ultimate starters to kick off a festive spread.
The best easy Christmas baking recipes
From simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best easy Christmas bakes.
A 3-course curry menu from Rick Stein’s India
Extracted from Rick Stein's India, this menu of three Indian recipes, from curry to kulfi, is a one-stop shop for inspiration for your next dinner party.
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
Amazing Malaysian Street Food
Norman Musa, author of Amazing Malaysian, gives us an insight into Malaysian street food plus some of the top recipes from his book.
Our favourite plum cakes, bakes and puddings
A collection of cakes, puddings, and bakes to celebrate plum season, including an easy dessert from Ottolenghi and an aromatic plum crumble.
