Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Our favourite Oreo cakes, bakes and treats

by Francesca Sleet

published on 8 February 2023

Chocolatey and crunchy with a creamy filling, Oreos are one of the world’s most popular cookies for a reason. While they are perfectly good eaten straight out of the packet, they can also be a transformative addition to all manner of bakes, from brownies and cakes to fudges and cookies. So why not add a cookies and cream twist to your next bake with one of these simple recipes?

Fitwaffle’s Cookies and Cream-Stuffed Brownies

by Eloise Head

These decadent dark chocolate brownies are packed with white chocolate chips and a hidden Oreo layer that ensures a satisfying crunch with every bite.

From the book

Eloise Head

Three Ingredient Oreo Fudge

Three Ingredient Oreo Fudge

by Sarah Rainey

This super-sweet Oreo fudge only requires three ingredients and minimal time and effort to make.

Oreo Chocolate Chip Cookies

Oreo Chocolate Chip Cookies

by Martha Swift

The hidden Oreo centre in these cookies adds a creaminess and burst of chocolate flavour to an otherwise simple chocolate chip cookie recipe.

Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

by Martha Swift & Lisa Thomas

Moreish chocolate cake is topped with creamy marshmallow icing and crunchy chunks of Oreo for a super indulgent cupcake.

Share

You might also like


View all

Recipe Collections

10 clever one-pot meals for one

Discover 10 simple, creative one-pot recipes for single-portion meals, including hearty dinners, salads, dessert and more.

Recipe Collections

The ultimate collection of peanut butter recipes

Sweet and savoury peanut butter recipes to help you make the most of the beloved store cupboard staple.

Features

Recipes we love from our latest cookbooks

Discover some of the tantalising recipes from our latest cookbooks by Rukmini Iyer, Meliz Berg, Mark Diacono and more.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week