Extracted from Rick Stein’s India, this menu of three Indian recipes – spiced lamb meatballs to start, a butter chicken main, and kulfi to finish – is a one-stop shop for inspiration for your next gathering or celebratory meal.
Starter
![Lamb Koftas in Yogurt with Cinnamon and Chilli](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/kofta_s1200x0.jpg)
Lamb Koftas in Yogurt with Cinnamon and Chilli
Soft and gently spiced, serve these balls of lamb with a drizzle of cooling yoghurt and parathas or chapatis.
Main
![Butter Chicken](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/butter-chicken_s1200x0.jpg)
Butter Chicken
Fragrant and rich, this butter chicken features a two-step marinade to guarantee melt in the mouth chicken and layers of complex flavour.
Dessert
![Cashew and Jaggery Kulfi Scented with Cardamom](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/kulfi_s1200x0.jpg)
Rick Stein’s Cashew and Jaggery Kulfi Scented with Cardamom
Aromatic with cardamom and sweet with jaggery, Rick’s kulfi-inspired dessert promises a creamy and cool end to your meal.