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A 3-course curry menu from Rick Stein’s India

by Julia Pal

published on 12 June 2014, last updated on 4 February 2022

Rick Stein's Ultimate Father's Day Curry Menu

Extracted from Rick Stein’s India, this menu of three Indian recipes – spiced lamb meatballs to start, a butter chicken main, and kulfi to finish – is a one-stop shop for inspiration for your next gathering or celebratory meal.

Starter

Lamb Koftas in Yogurt with Cinnamon and Chilli

Lamb Koftas in Yogurt with Cinnamon and Chilli

by Rick Stein
from Rick Stein’s India

Soft and gently spiced, serve these balls of lamb with a drizzle of cooling yoghurt and parathas or chapatis.

From the book

Rick Stein’s India

Rick Stein

Rick Stein's India

Rick Stein’s India

All the recipes from Rick's TV series

All the recipes from Rick’s TV series

Over 100 meat and vegetarian recipes

Over 100 meat and vegetarian recipes

Take a journey through India's flavours

Take a journey through India’s flavours

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Main

Butter Chicken

Butter Chicken

by Rick Stein
from Rick Stein’s India

Fragrant and rich, this butter chicken features a two-step marinade to guarantee melt in the mouth chicken and layers of complex flavour.

Dessert

Cashew and Jaggery Kulfi Scented with Cardamom

Rick Stein’s Cashew and Jaggery Kulfi Scented with Cardamom

by Rick Stein
from Rick Stein’s India

Aromatic with cardamom and sweet with jaggery, Rick’s kulfi-inspired dessert promises a creamy and cool end to your meal.

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