Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...
Video: How to make Squid, Chorizo and Chickpea Cocido
Cookbook author and The Times food columnist Lindsey Bareham show how to make this simple, delicious Spanish stew from her latest book, One Pot Wonders.
How to cook and prepare butternut squash
Sweet and nutty, butternut squash is a vegetable that is as tasty as it is versatile. Here are all the ways you can cook with it to add flavour and sustenance...
Cook from the Book: Chris Bavin’s Good Food, Sorted
We were very excited when Chris Bavin's new cookbook Good Food, Sorted was finally released, and so we asked a few members of our team to have a go at...
10 easy veggie dishes you’ll discover in Jamie Oliver’s new book, VEG
Jamie Oliver is back with VEG; a big-hitting cookbook packed with incredible veggie recipes and clever tips and tricks that will make you want to cook them again and again.
Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
10 things you’ll love about Green
Elly Pear's Green is a kitchen companion for any cook. Whether you're looking for meat-free recipes, quick midweek meal ideas or how to batch cook for the week ahead, there...
Sarah Rainey’s 5 top tips for baking with a microwave
We asked speed-baking expert Sarah Rainey, author of Six-Minute Showstoppers, for her top tips on baking with a microwave. Read on for everything you need to know about baking's hidden...
Mary Berry’s best stews, casseroles and hot pots
Our pick of Mary Berry's best recipes for soothing stews, hearty hot pots, comforting casseroles, and one-pot winter warmers.
Vegan Ottolenghi recipes
From portobello mushroom steaks bathed in chilli oil to soba noodles dotted with aubergine and mango, cook your way through these recipes for an introduction to some of Ottolenghi's best...
Cook from the Book: Ainsley’s Good Mood Food
A group of home cooks try their hands at a selection of mood-boosting recipes from Ainsley Harriott's Good Mood Food.
Cook from the Book: Jane’s Patisserie Celebrate!
A team of homebakers try out some recipes from Jane's Patisserie's Celebrate!, from classic crumpets to showstopping no-bake cheesecakes.
