Our best recipes for jams, chutneys, and preserves
Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We've got the step-by-step recipes you'll need.
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
The best cookbooks for autumn
Looking for inspiration for new recipes that make the most of the autumn's bounty and keep you warm as the temperatures begin to fall? Here we round up the best...
Vegetarian barbecue recipes
The best vegetarian and vegan barbecue recipes, including black bean burgers, cauliflower shawarma, and loaded sweet potatoes.
Barcelona’s Best Tapas Bars chosen by Moro’s Sam + Sam Clark
London's foremost experts on Spanish cuisine choose their five favourite tapas bars in Barcelona. If you're planning a visit to that great city, this is one guide you need to...
Easy vegetarian midweek meals
Veg-packed meat-free meals for busy weeknights and time-poor cooks.
Cook from the Book: EAST by Meera Sodha
In celebration of the release of Meera Sodha's new cookbook, EAST, a handful of The Happy Foodie team have been testing recipes from the book. Find out how they got on...
10 one-tin recipes from The Roasting Tin series that will definitely make your life easier
These are ten of the most popular midweek recipes from The Roasting Tin cookbook series, including a quick chicken pie and a fragrant curry.
Yotam Ottolenghi’s Home-Cooked Summer
As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting...
Nadiya Hussain’s Home-Cooked Summer
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
