Black garlic: the Ottolenghi pantry ingredient we can’t do without
Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can't do without. Here's why.
4 Ottolenghi butter bean recipes to get you inspired
The humble butter bean takes centre stage for once in this collection of Ottolenghi's best recipes for this versatile bean.
Indulgent Valentine’s Day desserts
Get Valentine's-inspired with these three, devilishly indulgently desserts. With Marcus Wareing's Chocolate Fondant, a gorgeous Lemon and Rose Cake from Primrose Bakery and some incredible Banana and Nutella Tartlets, we've...
Our favourite crumble recipes to try this autumn and winter
As the nights draw in, there's nothing more satisfying than a warming crumble. Here's a round-up of our favourite crumble recipes with a twist.
Our favourite Christmas biscuit recipes
It’s time to start indulging in some festive baking, and this collection of Christmas biscuit recipes will have your kitchen filled with the gorgeous scent of nutmeg and ginger in...
The best Christmas trifle recipes
Whether you want to go traditional or try something different, you'll find something our collection of the best Christmas trifle recipes.
Festive pavlova recipes to try this Christmas
Easy to make in advance, the perfect canvas for endless variations, and loved by all, pavlova is the king of Christmas desserts. Here are 4 of our favourites.
9 one-pot Ottolenghi recipes you’ll love
We explore 9 of our favourite Ottolenghi one-pot dishes, from easy midweek meals to dinner party showstoppers.
Easy vegetarian tarts and quiches
Avoid bundles of plastic-wrapped ready-made picnic food. Instead, make your own deliciously simple vegetarian tart as the crowning centrepiece of your laidback summer lunch.
10 easy air fryer baking recipes
From three-tier cakes to gooey chocolate chip cookies, we've rounded up the best baking recipes that are tailor-made for the air fryer.
Our favourite Mexican-inspired recipes from Ottolenghi FLAVOUR
Mexican influences abound in Ottolenghi FLAVOUR, from the liberal use of chilli heat to the reworking of traditional Mexican recipes like tacos and tamales. Here, we've rounded up some of...
Mary Berry’s classic British puddings to round off a Sunday roast
As the nights draw in and the air becomes crisp, we're beginning to crave classic hearty puddings that can take away the chill of the new season and round off a brisk...