10 authentic recipes in Ken Hom’s Complete Chinese Cookbook
Ken Hom's Complete Chinese Cookbook is the ultimate resource for the home cook wanting to learn how to make dishes from across China's culinary regions. Here are 10 dishes to...
7 of our favourite late-summer sweetcorn recipes
Celebrate the late-summer cornucopia with our favourite sweetcorn recipes.
An A-Z of Pasta with Rachel Roddy: Paccheri with Aubergine Cream, Two Sorts of Tomatoes, Mozzarella and Basil
In the second instalment of her monthly pasta column, Rachel Roddy shares an aubergine and mozzarella-based recipe that's perfect for summer.
7 orzo recipes to try now
An incredibly versatile rice-shaped pasta, orzo is delicious in soups and stews, bulking out dishes with a creamy and silky texture that makes it a good alternative in risotto too.
Best Ottolenghi cauliflower recipes
Roasted, grated or fried in a frittata, these dishes celebrate the versatility of cauliflower.
What to cook with chickpeas
From curries to hummus to salads, here are our favourite chickpea recipes that are easy to throw together. These simple dishes will make midweek cooking a breeze.
Tips and recipes for a stay-at-home picnic
It's getting into prime picnic weather but with nowhere to go, we're putting out our picnic blankets on our lawns, balconies and front living rooms. Here's what we're including in our at-home picnic...
Top 5 vegetarian recipes
To celebrate World Vegetarian Day (Oct 1), we've put together a list of some of our favourite meat-free dishes.
10 of the best vegan desserts
Armed with these clever recipes, you'll still be able to indulge in the likes of pavlova, sticky toffee pudding, cheesecake and more but without any of the animal products.
Rick Stein’s Home-Cooked Summer
In the third instalment of our A Home-Cooked Summer series, we are joined by culinary globetrotter, Rick Stein, who shares five recipes from his latest cookbook, Rick Stein's Secret France,...
Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness
Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and...