The Batch Lady: How to batch-cook, freeze and defrost your meals
In this extract from The Batch Lady Grab and Cook, Suzanne Mulholland shares tips on how to get the most out of your freezer.
Baking Basics with Nicola Lamb: How to make the perfect sponge cake
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect sponge cake.
Baking Basics with Nicola Lamb: How to make perfect scones
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making scones from scratch.
Healthy summer salads
The summer season is bursting with fresh produce, and what better way to champion the height of summer than with vibrant, fresh, colourful salads from some of our favourite authors.
How to get the most out of your slow cooker: top tips from Nathan Anthony, Bored of Lunch
Nathan Anthony of Bored of Lunch gives us his top 6 tips about how to cook with and make the most of your slow cooker.
Easy family favourites with Dominique Woolf: Tamarind, Honey and Sesame Chicken
Impressive enough to serve to guests, yet easy enough to whip up midweek, this sesame, tamarind and honey chicken traybake is a winner all round.
Lindsey Bareham’s Indispensable Cookbooks
Celebrated food writer Lindsey Bareham takes us on a fascinating tour of her personal cookbook collection, which numbers over a thousand volumes. Which books in her collection are truly indispensable...
Meet Our New Author Lee Watson
With his debut cookbook Peace and Parsnips coming at the beginning of May, we decided to catch up with our new author Lee Watson. Dynamic about vegan food without being...
Food Styling Tips by Alice Hart
Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
The Baking Gift Guide from Supergolden Bakes
Wondering what the star baker in your life wants for Christmas? We've enlisted the expertise of Lucy Parissi, the writer behind the well-loved blog, Supergolden Bakes, to give us the...
Nisha Katona’s Favourite Indian Spices
Indian cookery expert and author of The Spice Tree, Nisha Katona, shares a handful of her favourite spices for Indian cookery. From Amchoor to Turmeric, how many of these spices...
Chris Bavin’s top tips for batch cooking and freezing
Make your weekly shop and each meal you cook go further with Chris Bavin's top tips on batch-cooking and freezing.
