Mediterranean cooking isn’t just for summer: 8 recipes for cooler days from Claudia Roden’s Med
Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden's Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our...
10 must-try extras from Ottolenghi Test Kitchen’s Extra Good Things
From pink pickled onions to marinated feta, we've picked out ten of our favourite 'extra good things' from the new cookbook from the Ottolenghi Test Kitchen.
How to cook with tofu
Versatile, delicate and a wonderful carrier of flavour, tofu is a great ingredient in its own right, plus it's healthy too. Here's everything you need to know about cooking with...
Cook from the book: You Can Cook This!
A team of home cooks try out the sustainable, affordable vegetarian and vegan recipes from Max La Manna's new cookbook You Can Cook This!
What to plant, harvest and cook in July with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with a courgette glut.
Festive vegan centrepieces
From classic nut loaves to Ottolenghi's turnip cake, be inspired by our collection of the best vegan Christmas centrepieces.
5 minutes with Mimi Harrison
The Happy Foodie caught up with Mimi to chat about her upcoming cookbook, tips for affordable meal planning and her dream dinner party guest.
Eat well for less: the best tips from Mimi Harrison’s Beat the Budget
In this exclusive extract from her new cookbook, Mimi Harrison gives her best advice for how to eat healthy meals on a reasonable budget.
A budget-friendly Valentine’s Day dinner
Keep the cost down without compromising on flavour, and enjoy a delicious and romantic feast with our budget Valentine's Day menu.
Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
Vegan and vegetarian Christmas side recipes
From the roast potatoes to the gravy, our collection of vegan and vegetarian Christmas sides has every base covered.
Cook from the book: Nadiya’s Simple Spices
We cooked along to every episode in Nadiya Hussain's BBC2 series Simple Spices – here's what we thought.