Exclusive Q&A with Mary Berry
Want to know what Mary Berry's ultimate comfort food is? How about her favourite TV cookery show? Mary reveals all in this exclusive interview as we chat about her new...
How to make your own perfectly smooth hummus
Learn to make silky smooth Middle Eastern hummus with a few pointers from Yotam Ottolenghi and Sami Tamimi.
Classic Christmas bakes
From classic mince pies to a Christmas cake, fill your house with the aroma of festive baking with our favourite Christmas bakes.
Ottolenghi’s best salads for summer
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
The Happy Foodie’s Laid-back Lunch Menu
Here at The Happy Foodie, we take the longer and warmer evenings as an excuse to invite a load of fellow foodies over for a long, leisurely, laid-back lunch. Get inspired for...
Baking Basics with Nicola Lamb: How to make perfect custard
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making custard from scratch.
Everything you need to know about the French galette
Golden, colourful, indulgent French galettes are the tart du jour of 2019, but what are they and how do you make them? Here’s the lowdown
Theo Randall’s Easter Menu
This gorgeous Easter lunch menu inspired by Theo Randall's new cookbook, My Simple Italian, is sure to go down a treat with family and friends.
Food Styling Tips by Alice Hart
Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
Ottolenghi SIMPLE side dishes to steal the show this Christmas
Make this year an Ottolenghi Christmas with these show-stealing side dishes from Ottolenghi SIMPLE, including baby carots, cavolo nero, and Brussels sprouts.
5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
