How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
A budget-friendly Valentine’s Day dinner
Keep the cost down without compromising on flavour, and enjoy a delicious and romantic feast with our budget Valentine's Day menu.
High-protein cookbooks to power your mealtimes
Discover a collection of high-protein cookbooks including The Good Bite, Dr Rupy, Fraser Reynolds and more.
How to make the perfect pancake: step-by-step guide
To help you create the perfect pancake, every time, we've put together this handy guide with failsafe instructions for both crêpes and thick pancakes.
Alternatives to turkey this Christmas: roast pork
If you're seeking alternatives to the classic turkey this year, roast pork might be the answer. Here's a simple guide to get you started.
Baking Basics with Nicola Lamb: How to make perfect chocolate chip cookies
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect chocolate chip cookie.
Rosie Ramsden’s Shelf Life
Debut author Rosie Ramsden takes us on a tour of her bookshelves and shares the cookbooks she can't live without.
10 things you’ll love about Jamie Oliver’s new cookbook, 7 Ways
Take a closer look at Jamie Oliver's brand new cookbook, 7 Ways.
Getting to know Noor Murad, the co-author of Ottolenghi Test Kitchen: Shelf Love
A new Ottolenghi book is always a big moment for food lovers, but Ottolenghi Test Kitchen: Shelf Love is an especially exciting prospect. The first in a new series of...
5 minutes with Mimi Harrison
The Happy Foodie caught up with Mimi to chat about her upcoming cookbook, tips for affordable meal planning and her dream dinner party guest.
Last-minute edible Christmas gifts
Get inspired to make your own Christmas presents this year with our collection of edible gifts, including truffles, biscotti, and brittle.
Learn how to bake bread with these cookbooks
Here, we've listed our favourite bread-making cookbooks to suit every type of baker, from absolute beginners to sourdough aficionados.
