The best Mediterranean cookbooks to inspire your summer cooking
Get set for summer with our favourite Mediterranean cookbooks, each an homage to the fresh produce, flavours and spirit of Europe's sunny southern coast.
Lighter bakes, puddings and sweet treats
Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth.
Festive pavlova recipes to try this Christmas
Easy to make in advance, the perfect canvas for endless variations, and loved by all, pavlova is the king of Christmas desserts. Here are 4 of our favourites.
Melissa Hemsley’s top tips for a greener 2020
Want to make 2020 the year you go greener in the kitchen? We caught up with Melissa Hemsley to glean 10 sustainable eating tips from her brand new cookbook, Eat...
The best vegetarian Indian cookbooks
These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.
How to cook jackfruit
All you need to know about where to buy jackfruit, how to prepare it and why it is one of the most popular trends in vegan cooking.
How to go vegan – tips to make the transition
Going vegan in the new year? We asked our top vegan authors for their tips on going animal product-free this year and beyond.
Cook from the Book: Ottolenghi FLAVOUR
We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.
10 of our favourite 3-ingredient bakes from Fitwaffle’s Baking It Easy
Discover 10 of our favourite 3-ingredient bakes from Baking It Easy, the debut cookbook from TikTok baking sensation, Fitwaffle.
Cook from the Book: Fitwaffle’s Baking It Easy
Find out how a team of real home bakers got on baking recipes from baking cookbook, Fitwaffle's Baking It Easy.
Cook from the Book: Bread Every Day
Discover how a team of budding bakers got on with recipes from Bread Every Day, the brand-new baking book from Bake with Jack.
Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
