Exclusive Q&A with Mary Berry
Want to know what Mary Berry's ultimate comfort food is? How about her favourite TV cookery show? Mary reveals all in this exclusive interview as we chat about her new...
How to make shawarma
Find out everything you need to know about popular street food dish, shawarma, and get a recipe for making a killer shawarma rub from author of Berber & Q, Josh...
The ultimate cheese collection
A mouthwatering collection of cheese-based recipes to make all your cheese-related dreams come true. From oozing lasagnes to a cracking Croque Madame, take a look at this outstanding lineup of...
Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
10 food trends to look out for in 2020
Spicy foods, stellar sarnies, flexi diets and planet-friendly eating are some of the trends set to change the food scene in 2020. We look forward to what the new year...
Where to shop if you’re struggling to find store cupboard basics
A round-up of some of our favourite online food retailers where you can purchase store cupboard essentials.
5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
Nadiya Hussain’s Home-Cooked Summer
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
7 of our favourite late-summer sweetcorn recipes
Celebrate the late-summer cornucopia with our favourite sweetcorn recipes.
A wine pairing masterclass with Albert Blaize and Claire Strickett
Albert Blaize and Claire Strickett talk through the best wines to drink with some of our most popular recipes, from a classic beef wellington to a spicy West African stew.
Christmas feasts inspired by global flavours
Find a fresh take on festive feasting with our menus inspired by flavours from across the globe.
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe...
