Cook from the Book: Ainsley’s Good Mood Food
A group of home cooks try their hands at a selection of mood-boosting recipes from Ainsley Harriott's Good Mood Food.
Ken Hom’s top tips for cooking Chinese food at home
Britain's best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. Here are his top tips for beginners who...
Cook from the Book: Chris Bavin’s Good Food, Sorted
We were very excited when Chris Bavin's new cookbook Good Food, Sorted was finally released, and so we asked a few members of our team to have a go at...
10 bakes and desserts to make this winter
There are days where we want speed and convenience with the food we make, with recipes that require minimal prep and cooking time. But there are other days where cooking...
New Year’s Eve party food recipes
If you're playing host to New Year's Eve celebrations this year, check out our favourite party food recipes.
Video interview: Tony Kitous talks Lebanese food
Step inside the vibrant, colourful world of Lebanese restaurant Comptoir Libanais with chef and owner, Tony Kitous. In this entertaining video interview he shares his passion for Lebanese food, introducing some...
Christmas 2025 Gift Guide: Books for serious cooks
Whether they love to recreate the food of their favourite restaurants at home, explore new cuisines, delve into the history of food or even if they're the cook that already...
11 authors on the Penguin cookbooks that shaped them
Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...
10 comfort food classics from Mary Berry’s Simple Comforts
Mary Berry's latest cookbook, Simple Comforts, is packed with 120 soul-soothing, easy-to-make recipes, designed to be a hit with the whole family.
Best British cookbooks: the cookbooks celebrating Britain’s thriving food scene
These British cookbooks reflect the UK's diverse cuisine, as well as a thriving food scene showcasing the incredible producers and ingredients that deserve to be celebrated.
5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
10 things you’ll love about Nigella’s Cook, Eat, Repeat
From the sumptuous food writing to the whole chapter dedicated to the joy of brown food, here's 10 things you'll love about Nigella's latest cookbook.
