Ottolenghi’s Plenty More: behind the scenes on the photoshoot for Yotam’s new book
Join Ebury Editorial Director Sarah Lavelle behind the scenes on the photoshoot for Yotam Ottolenghi's new book Plenty More. Warning: your mouth will water.
Lindsey Bareham’s Indispensable Cookbooks
Celebrated food writer Lindsey Bareham takes us on a fascinating tour of her personal cookbook collection, which numbers over a thousand volumes. Which books in her collection are truly indispensable...
Jack Monroe interview: her cookery inspiration and foodie heroes
Jack Monroe's debut cookbook, A Girl Called Jack, has only been out a week and has flown straight to the top of the book charts. We caught up with the...
Mary Berry’s Ultimate Mother’s Day Menu
Treat your foodie mum to a truly special Mother's Day meal with this trio of recipes from Mary Berry's brand new book, Mary Berry Cooks.
Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
6 vegetarian versions of comfort food classics
From a creamy mushroom lasagne to marinated tofu banh mi, these inventive, meat-free twists on classic comfort dishes are guaranteed to boost your mood.
10 quick and easy vegetarian curry recipes
We've gathered ten of our favourite quick and easy vegetarian curry recipes, ranging from a ten-minute chilli paneer to a creamy courgette and aubergine dish.
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
14 Quick and Easy 30 Minute Dinner Recipes
These quick and easy recipes can be on the table in 30 minutes or less. Perfect for the midweek rush!
Book Extract: The Meaning of Rice
Michael Booth's The Meaning Of Rice is an exploration of Japanese culinary culture. Here we share an extract to give you a taste of this brilliant book from the author...
Make the most of rhubarb season with these cakes, bakes and desserts
A love letter to our favourite fluorescent root, this collection includes pies, crumbles, cakes, blondies and more.
10 Greek Cypriot dishes you’ll discover in Taverna
Discover 10 authentic Cypriot recipes from Georgie Hayden's love letter to this sun-soaked island, from pastitsio to filo cheese pie.
