10 vibrant, plant-based recipes from The Green Barbecue
A sneak peek at ten of the best vegan recipes from Rukmini Iyer's brand new book, The Green Barbecue.
How to bake a simple sandwich loaf with Bake with Jack
A simple sandwich loaf is the perfect bread to kick-start your bread-baking journey. Here, no-nonsense baker, Bake with Jack, shows us how.
10 vegan cookbooks for beginners
Inspired to cook more vegan this year? If you're rehauling how you eat but you don't know where to start, these cookbooks will teach you how to do it.
Creamy one-pot chicken recipes
Discover easy creamy one-pan chicken recipes including chicken tartiflette, fricassée, curry, pies, and more.
Quick ways to liven up your lunches when working from home
Getting bored of your working-from-home lunchtime routine? We might have some answers for you.
How to go vegan – tips to make the transition
Going vegan in the new year? We asked our top vegan authors for their tips on going animal product-free this year and beyond.
4 Ottolenghi anchovy recipes to try now
Discover four of our favourite Ottolenghi recipes using anchovy.
5 quick and healthy one-tray oven chicken recipes
Everyone needs a fallback meal you can enjoy any day of the week when prep time isn't on your side. These one-tray oven chicken recipes are just that.
Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
What to plant, harvest and cook in October with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in October, and what to make with the star of the autumn harvest, pumpkin.
5 recipes to celebrate Hanukkah
If you're planning a party or gathering to celebrate the Festival of Lights, take a look at our collection of Hanukkah-inspired recipes.
7 Delicious Diwali Recipes
Recipes to entertain and excite this Diwali including Murukku, Aloo Bonde, Coconut Burfi, and Gulab Jamuns.
