The best cookbooks for summer
Make the most of the warmer weather with the most inspiring summer cookbooks for 2018. From fuss-free one-tin recipes to sizzling barbecue dishes and the coolest ice creams, summer is...
Baking Basics with Nicola Lamb: How to make the perfect sponge cake
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect sponge cake.
The best cookbooks of 2025
The best new cookbooks released in 2025, featuring Nadiya Hussain, The Batch Lady, Dr Rupy, Fitwaffle, and Alexina Anatole.
Christmas 2025 Gift Guide: The best cookbooks for bakers
Find the perfect gift for the star baker in your life with our pick of the best cookbooks on baking.
12 Brazilian fusion recipes you’ll love from FUSÃO by Ixta Belfrage
Ixta Belfrage‘s cooking is heavily informed by the cuisines of three places: her mother’s homeland of Brazil, Italy (where she spent part of her childhood), and Mexico, where her grandfather...
Summer cocktail recipes
This Summer kick back with one of our favourite summer cocktail recipes. From all-round favourites like Pimm's to mocktails that everyone will love.
Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
What to Look for When Prop and Crockery Hunting
Michael Zee, author of SymmetryBreakfast: Cook-Love-Share and man behind the wildly popular @SymmetryBreakfast instagram account, shares his top tips on what to look out for when hunting for food props...
10 recipes from A Love of Eating that were made to be eaten outside
A Love of Eating is brimming with recipes to inspire al fresco feasting, from barbecue dishes and crisp salads to taco feasts and four different ice cream variations. Here we...
6 no-cook oat breakfasts for when it’s too hot for porridge
Whether overnight oats or granola, you can make these breakfasts ahead so they're ready and waiting when you wake up.
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
Our best recipes for jams, chutneys, and preserves
Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We've got the step-by-step recipes you'll need.
