Cook from the Book: Bread Every Day
Discover how a team of budding bakers got on with recipes from Bread Every Day, the brand-new baking book from Bake with Jack.
Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
5 brilliant broad bean recipes to enjoy this summer
Make the most of broad bean season during the summer months with these delicious broad bean recipes.
10 thrifty recipes to help you cut down on food waste
Whether you want to save on your shopping bill or do your bit for the planet, cutting back on food waste is a win-win. Here, we've gathered our favourite recipes...
Recipes to boost your mood
A collection of our favourite mood-enhancing recipes, from a bright and zingy salmon traybake to Nigella Lawson's chocolate cookies.
Cook from the book: Fitwaffle’s Baked In One
Find out how a team of home bakers got on baking from the new cookbook from Instagram's Fitwaffle.
Family-friendly fish suppers to keep the kids happy
From traybakes and curries to homemade fish fingers, keep the kids healthy and satisfied with these simple suppers that make fish the hero.
Our favourite fig recipes
Purple, velvety figs are a joy to cook with. Make the most of the fig season with our favourite fig recipes. From cakes, to salads to jam, we have a...
The family cookbooks you’ll want to cook from every day
Running out of midweek dinner inspiration? Need more help with meal planning? On the lookout for failsafe recipes to please both kids and adults? These family cookbooks show how easy...
7 orzo recipes to try now
An incredibly versatile rice-shaped pasta, orzo is delicious in soups and stews, bulking out dishes with a creamy and silky texture that makes it a good alternative in risotto too.
