8 of the best Ottolenghi mushroom recipes
From the meaty Portobello to the flavour-packed porcini to the woody oyster mushroom, Ottolenghi makes earthy mushrooms the hero in these meat-free recipes.
Our favourite Mexican-inspired recipes from Ottolenghi FLAVOUR
Mexican influences abound in Ottolenghi FLAVOUR, from the liberal use of chilli heat to the reworking of traditional Mexican recipes like tacos and tamales. Here, we've rounded up some of...
10 comfort food classics from Mary Berry’s Simple Comforts
Mary Berry's latest cookbook, Simple Comforts, is packed with 120 soul-soothing, easy-to-make recipes, designed to be a hit with the whole family.
Alternatives to turkey this Christmas: roast lamb
If you're thinking of switching things up this Christmas, why not swap the traditional turkey for a flavoursome joint of lamb? For inspiration, check out our collection of the best...
Christmas feasts inspired by global flavours
Find a fresh take on festive feasting with our menus inspired by flavours from across the globe.
Cook from the Book: Jamie Oliver’s Together
A team of volunteer home cooks try their hands at some of the recipes from Jamie Oliver's brand new book, Together.
Cook from the Book: Med
A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.
Cook from the Book: Easy
Discover our favourite recipes from Chris Baber's Easy, from chocolate chip cookies to Cajun salmon, tried and tested by a team of home cooks.
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
9 one-pot Ottolenghi recipes you’ll love
We explore 9 of our favourite Ottolenghi one-pot dishes, from easy midweek meals to dinner party showstoppers.
Cook from the book: Ottolenghi Test Kitchen: Extra Good Things
A team of home cooks tried out brand new recipes from the Ottolenghi Test Kitchen team.
10 must-try extras from Ottolenghi Test Kitchen’s Extra Good Things
From pink pickled onions to marinated feta, we've picked out ten of our favourite 'extra good things' from the new cookbook from the Ottolenghi Test Kitchen.
