Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...
Rick Stein Christmas recipes
Discover festive Christmas recipes by Rick Stein, including mince pies, roast goose with sage and onion stuffing, salmon wellington, and more.
5 food memoirs for the armchair cook
These food memoirs spin tales of love and loss, of faraway lands and lives spent in everyday kitchens from some of our favourite chefs and food writers.
Rick Stein’s Christmas Eve menu
From prawn cocktail with a twist, to festive clementine- and Campari-topped cheesecake, Rick Stein has designed the perfect three-course meal for Christmas Eve using recipes from his new cookbook Rick...
Make the most of rhubarb season with these cakes, bakes and desserts
A love letter to our favourite fluorescent root, this collection includes pies, crumbles, cakes, blondies and more.
Christmas 2025 Gift Guide: Books for serious cooks
Whether they love to recreate the food of their favourite restaurants at home, explore new cuisines, delve into the history of food or even if they're the cook that already...
10 of our favourite one-tin Indian recipes from Rukmini Iyer
10 of our favourite Rukmini Iyer Indian-inspired one tin dishes to cook this week.
Nisha Katona’s Favourite Indian Spices
Indian cookery expert and author of The Spice Tree, Nisha Katona, shares a handful of her favourite spices for Indian cookery. From Amchoor to Turmeric, how many of these spices...
Getting to know Ottolenghi FLAVOUR co-author Ixta Belfrage
We talk to Ottolenghi FLAVOUR co-author Ixta Belfrage about her unique style of fusion cooking, her favourite places to eat out in London, and life in the Ottolenghi test kitchen.
