Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
10 comforting pie recipes for colder days
With buttery pastry or fluffy potato giving way to a melt in the mouth filling, a pie is the ultimate cold weather dish.
Easy Nigella Lawson chicken recipes to cook this week
Our favourite of Nigella's chicken recipes from all-in-one traybakes to succulent stews that you can cook for dinner any day of the week.
A Beatrix Potter Picnic Menu
To celebrate Beatrix Potter’s 150th Birthday, we’ve created the perfect picnic menu inspired by some of our favourite Potter characters. We hope Peter Rabbit and friends would be proud! Minute Picnic Pasties...
Extract: Taste: My Life Through Food by Stanley Tucci
Stanley Tucci's Taste is an absorbing account of this food lover's life in and out of the kitchen. In this extract from the book he shares food-focused memories from his...
Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
How to make a sourdough starter
The team behind London institution, Bread Ahead bakery, give us a step-by-step guide to making a sourdough starter and top tips on caring for it.
The best cookbooks for restaurant lovers
We've rounded up our favourite cookbooks from the UK's best restaurants and Michelin-starred chefs for anyone wanting to recreate restaurant-style food at home.
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...
Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
