Our favourite plum cakes, bakes and puddings
A collection of cakes, puddings, and bakes to celebrate plum season, including an easy dessert from Ottolenghi and an aromatic plum crumble.
How to cook and prepare butternut squash
Sweet and nutty, butternut squash is a vegetable that is as tasty as it is versatile. Here are all the ways you can cook with it to add flavour and sustenance...
Our favourite recipes to see in autumn
Slow-cooked stews, spicy curries, hearty cottage pies, nourishing soups and hot fruit puddings... these are our ultimate autumnal recipes to see in the new season.
6 no-cook oat breakfasts for when it’s too hot for porridge
Whether overnight oats or granola, you can make these breakfasts ahead so they're ready and waiting when you wake up.
Vegan snacks to keep you going between meals
Satisfy your snack cravings with these vegan-friendly recipes, including flavoursome dips and speedy sweet treats.
The best books for cooking on a budget
Streamline your weekly food shop spend with our round-up of the best budget cookbooks, packed with money-saving tips, tricks and recipes.
Budget-friendly Christmas recipes
Christmas cooking doesn't have to break the bank. This selection of budget-friendly recipes, from slow-cooked ham to tasty sides and delicious puds, will help you save on much needed cash...
10 pomegranate recipes to eat this winter
Vibrantly pink, juicy pomegranates are at their peak during the winter months and work wonders in both sweet and savoury dishes. Here are 10 of our favourite pomegranate recipes.
The best one-pot cookbooks
These one-dish cookbooks show that you can make a good, nutritious meal with minimal effort, time and washing up.
7 of our favourite late-summer sweetcorn recipes
Celebrate the late-summer cornucopia with our favourite sweetcorn recipes.
How to make chicken stock
A reliable chicken stock recipe is a useful addition to your kitchen repertoire, especially if you want to make the most of that leftover Sunday roast carcass. Here's a step-by-step guide.
Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
