The dessert cookbooks you need in your kitchen
From Mary Berry's classic sponges to Ottolenghi's stylish bakes, these dessert cookbooks will help keep those sugar cravings at bay.
Our pick of the best French cookbooks
Learn how to recreate one of the world's most respected cuisines at home with our pick of the best French cookbooks from trusted experts.
The best batch cooking cookbooks
The best books for meal prep and batch cooking, featuring The Batch Lady, Nadiya Hussain, Jamie Oliver and more.
The best pasta cookbooks
Our pick of the best pasta cookbooks will teach you to make your own dough and master a wide repertoire of authentic Italian sauces.
11 authors on the Penguin cookbooks that shaped them
Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...
Festive vegan centrepieces
From classic nut loaves to Ottolenghi's turnip cake, be inspired by our collection of the best vegan Christmas centrepieces.
16 warming pasta dishes for colder days
Packed with seasonal heroes and plenty of comforting touches, discover sixteen soul-soothing plates of pasta from the likes of Nigella Lawson, Jamie Oliver, Rick Stein and more.
Cook from the book: Nadiya’s Simple Spices
We cooked along to every episode in Nadiya Hussain's BBC2 series Simple Spices – here's what we thought.
High-protein cookbooks to power your mealtimes
Discover a collection of high-protein cookbooks including The Good Bite, Dr Rupy, Fraser Reynolds and more.
Say it with cake: the best bakes for Mother’s Day
From chocolate cakes to cheesecakes, this round-up of the best Mother's Day cakes is sure to put a smile on your mum's face.
Rosie Ramsden’s Shelf Life
Debut author Rosie Ramsden takes us on a tour of her bookshelves and shares the cookbooks she can't live without.
How to cook jackfruit
All you need to know about where to buy jackfruit, how to prepare it and why it is one of the most popular trends in vegan cooking.
