Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
10 bakes you’ll love in Mary Berry’s Baking Bible
Mary Berry's Baking Bible is an essential guide for bakers of all skill levels. Here are 10 recipes we are looking forward to trying.
How to cook and prepare Dover sole with Rick Stein
In an exclusive video guide created to accompany his cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole.
The best Mexican cookbooks
From Ixta Belfrage to Rick Stein, here is your guide to cookbooks that celebrate one of the world's most popular cuisines.
9 of the best barbecue cookbooks
We've rounded up nine of the best barbecue cookbooks to guide your grilling exploits, from meat bibles to vibrant vegetarian barbecue recipes.
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...
Meat-free March Prize Draw T&Cs
THE HAPPY FOODIE FREE PRIZE DRAW TERMS AND CONDITIONS: 1) By entering this free prize draw, you agree to accept and be bound by these terms and conditions. All entry...
Cook from the Book: EAST by Meera Sodha
In celebration of the release of Meera Sodha's new cookbook, EAST, a handful of The Happy Foodie team have been testing recipes from the book. Find out how they got on...
Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
