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How to cook and prepare Dover sole with Rick Stein

by Elizabeth Young

published on 8 January 2015

In an exclusive video guide created to accompany the release of his cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain’s best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.

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