Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo


Top Tips for Getting ‘Al Fresco’ Right

With picnic season in full swing, we asked Genevieve Taylor, author of How to Eat Outside, to give us her top tips for al fresco dining.


How to make a beautiful Christmas table centrepiece

Genevieve Taylor’s simple but stunning Christmas table centrepiece is a gorgeous edible tower of lebkuchen. A perfect creative project to occupy the kids in the run-up to Christmas day.


Inside Genevieve Taylor’s food world

The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she turns out the perfect poached egg every time.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week