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Feed your appetite for cooking with Penguin’s expert authors

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Easy fish traybakes

Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.


Get to know author of The Roasting Tin series, Rukmini Iyer

Get to know food stylist, food writer and author of The Roasting Tin, Rukmini Iyer with our exclusive Q&A. We talk comfort food, family cooking memories and why Rukmini is obsessed with the concept of one-tin cooking.


Cooking from The Roasting Tin

The Roasting Tin is one of our most hotly anticipated cookbooks of the year, packed with simple one-dish recipes that require minimal preparation but deliver maximum flavour. To celebrate it’s release, we’re cooking from The Roasting Tin all week.