Features
An Exclusive Tour of Rachel Khoo’s Cookbook Collection
To celebrate the release of her gorgeous new cookbook, Rachel Khoo’s Kitchen Notebook, we asked Rachel Khoo to take us on a tour of her personal cookbook collection. The first cookbook she ever bought, which cookbooks inspire her the most and which she would rescue in a house fire! Find those out and more here.
Features
Foolproof Italian Valentine’s Menu
If you want to cook something special for your Valentine this year, look no further than our foolproof Italian menu. These fabulously elegant dishes are deceptively quick and easy to prepare but, don’t worry, we won’t tell if you don’t!
Recipe Collections
Rachel Khoo’s Pancake Day tips
Get primed and ready for Pancake day with these top pancake tips from the queen of crepes, the lovely Rachel Khoo.
Features
#Five Challenge
Using an Abel&Cole fruit and veg box and inspiration from Rachel de Thample’s new cookbook FIVE, we challenged bloggers to come up with a recipe that included your 5+ a day! Join us in the #FiveChallenge by trying to pack in the vitamins and send us your results!
Recipe Collections
The Happy Foodie’s anti-Valentine’s menu
No Valentine? No problem! Invite your friends over to share this incredible menu that would give any fancy meal for two a run for its money. Get your friends to make a course each to share the cooking time too!
Features
3 Fabulous Cocktails to Impress Your Foodie Valentine
If you’re looking to go the extra mile to impress your Valentine this year, look no further than these three stunning cocktail recipes from expert alchemist and award-winning barman Tony Conigliaro. But will it be The Rose, The Wink or Death in Venice for your date this year?
Recipe Collections
Best ever chocolate recipes for Valentine’s Day
Cooking up a Valentine’s Day feast? Get inspired with our selection of the best chocolate dessert recipes to round off your romantic meal.
Recipe Collections
Indulgent Valentine’s Day desserts
Get Valentine’s-inspired with these three, devilishly indulgently desserts. With Marcus Wareing’s Chocolate Fondant, a gorgeous Lemon and Rose Cake from Primrose Bakery and some incredible Banana and Nutella Tartlets, we’ve got something for everyone.
Features
3 Ideas for an Extra-Special Breakfast in Bed
Treat your loved one this Valentine’s Day with an extra-special breakfast in bed. These 3 gorgeous ideas from our authors are sure to inspire something delicious!
Features
Top 10 foodie gifts for your Valentine
Struggling to come up with the perfect romantic gift for the foodie in your life? Don’t worry, we’re here to help with these brilliant food-inspired gifts for your Valentine!
Features
Getting to know The Violet Bakery’s Claire Ptak
The brainchild of Californian baker Claire Ptak, The Violet Bakery in Hackney has long been one of north London’s most popular foodie destinations, with customers queuing out the door to get their hands on her modern, stylish and mouthwatering bakes. To mark the release of her cookbook – The Violet Bakery Cookbook – we caught up with Claire to chat all things cakes and baking.
Features
How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These tips from Yan-Kit’s Classic Chinese Cookbook will have you stir-frying like a pro.
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