Recipe Collections
6 vegetarian versions of comfort food classics
From a creamy mushroom lasagne to marinated tofu banh mi, these inventive, meat-free twists on classic comfort dishes are guaranteed to boost your mood.
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5 Cookbooks That Have Inspired Peace & Parsnips Author Lee Watson
Lee Watson, the author of vegan cookbook Peace & Parsnips, has shared the five cookbooks that shaped the way he thinks about (and eats!) food. Find out more about Lee’s own...
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Cook from the Book: Glass Noodle Salad from The Lunchbox Book
Who: Fran Gizauskas, Press Officer at DK Books What I made: Glass Noodle Salad with Green Beans, Roasted Chickpeas, Chilli, and Peanuts from The Lunchbox Book What I thought: If breakfast is...
Recipe Collections
The Happy Foodie’s Laid-back Lunch Menu
Here at The Happy Foodie, we take the longer and warmer evenings as an excuse to invite a load of fellow foodies over for a long, leisurely, laid-back lunch. Get inspired for...
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Ottolenghi on Hummus Wars
Political and nationalistic discussions about hummus — where it started and how; who was the first to crush chickpeas and mix them with sesame paste and when — are almost...
Recipe Collections
Our 6 Favourite Hummus Recipes
You can’t really beat a bowl of hummus, can you? Especially a homemade batch, heady with the flavours of lemon, garlic and tahini. Here we’ve listed the three recipes we...
Recipe Collections
7 Asparagus Recipes to Enjoy this Spring
After months of waiting, the asparagus season has finally begun! It’s a marker of warmer weather, spring harvests and of course, a load of amazing asparagus recipes. Here are 7 of our...
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3 Cracking Barbecue Recipes to Try This Weekend
Stop press! The sun is officially out. That means it's time to dust off the barbecue, grab the tongs and get ready to rub, marinade and griddle our way to foodie...
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Cook From The Book: Recipes from Chicken and Rice
To celebrate the release of Shu Han Lee’s cookbook, Chicken and Rice, we’ve gathered a team of eager (and hungry) cooks to try out the recipes from the book at...
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From Blogger To Cookbook Author: Shu from Mummy I can Cook
Ever thought about writing a cookbook? Shu from Mummy I Can Cook, and now author of Chicken and Rice, tells us about her journey, from blogger to cookbook author. I...
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Georgina Hayden Talks A Week of Stirring Slowly
As a teaser for her stunning debut cookbook, Stirring Slowly, author Georgie Hayden has released a free eshort, A Week of Stirring Slowly, with 7 exclusive recipes (download yours here!). We...
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Cook from the Book: Good + Simple Mexican Beef and Carrot Burgers
DK Books Press Officer, Fran, took advantage of a lazy weekend to cook her way through Melissa and Jasmine Hemsley’s Good + Simple. Find out how she got on.
