Features
Cook from the Book: Classic by Mary Berry
There’s nobody The Happy Foodie relies on more to cook a classic than Mary Berry so we couldn’t wait to try out her latest cookbook, Classic. Find out how we got on…
Recipe Collections
Nadiya Hussain’s Perfect Mother’s Day Menu
The Happy Foodie catches up with one of our favourite foodie mums just in time for Mother’s Day to find out the dishes Nadiya will be celebrating with this year.
Features
How to use a pasta machine
Make the most of your kitchen kit with these invaluable instructions on using a pasta machine from the MasterChef Prepare Ahead cookbook.
Recipe Collections
A MasterChef-inspired Valentine’s Day menu
Wow your loved one this Valentine’s Day with a menu from the new mini MasterChef cookbook series, featuring a delicious recipe for a starter, main course and dessert, all from former contestants of the hit BBC show.
Recipe Collections
Jamie OIiver’s quick and easy Valentine’s Day menu
If you’re short on time this February 14th, check out Jamie Oliver’s quick and easy Valentine’s menu, including 5-ingredient chocolate mousse.
Features
Cook from the Book: Eat Happy by Melissa Hemsley
The Happy Foodie has been getting even happier in the kitchen cooking up recipes from Melissa Hemsley’s new cookbook, Eat Happy. Here’s how we got on…
Recipe Collections
Melissa Hemsley’s Top Quick and Healthy Soups
A nourishing bowl of soup is the quickest path to instant comfort at the end of a long day. Food writer Melissa Hemsley shares her favourite quick and healthy soups – perfect to make midweek evenings a little more cosy.
Book Collections
Perfect for Mum: The Best Cookbooks for Mother’s Day Gifts
Looking for the perfect gift for Mum this Mother’s Day? Our pick of this year’s best cookbooks will gain you instant favourite child status and with new releases from Mary Berry and Melissa Hemsley alongside cookbooks for bakers, busy cooks, restaurant lovers and much more, there’s something for every foodie Mum out there!
Features
How to work with fresh pasta dough
Up your pasta-making game with this insightful extract on the essential basics of making dough from new pasta cookbook, Pasta Reinvented, out on 1st February.
Features
Cook from the Book: Smitten Kitchen Every Day
The Happy Foodie has been cooking from the latest cookbook from New York Times bestselling author, Deb Perelman’s latest cookbook, Smitten Kitchen Every Day. Find out how we got on…
Book Collections
The best cookbooks of 2018
2018 has been a brilliant year for new cookbooks, and these are our favourites. Time to make some space on that bookshelf, or snap one up as a Christmas gift.
Features
The Happy Foodie’s First Cookbook Club
Find out how we got on at our first ever Cookbook Club with GBBO 2016 winner, Candice Brown.
