Features
Nadiya Hussain’s best budget cakes and bakes
From simple brownies to traybake pancakes, reimagined tarts to onion pretzels, Nadiya really knows how to make the most of a bare baking cupboard with clever flavour pairings and shortcuts.
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10 things you’ll love about Nadiya’s new book, Nadiya Bakes
From triple layer brownies to a whole chapter on bread, here’s 10 things you’ll love about Nadiya Bakes, the baking book from Nadiya Hussain.
Features
Cook from the Book: Ottolenghi FLAVOUR
We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.
Recipe Collections
8 of the best Ottolenghi mushroom recipes
From the meaty Portobello to the flavour-packed porcini to the woody oyster mushroom, Ottolenghi makes earthy mushrooms the hero in these meat-free recipes.
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Black garlic: the Ottolenghi pantry ingredient we can’t do without
Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can’t do without. Here’s why.
Features
What Mummy Makes on 10 top weaning tips
Weaning Instagram star, Rebecca Wilson, aka What Mummy Makes, shares 10 top tips for getting your little one started on a lifetime of happy eating.
Features
Make harissa your pantry staple: 8 Ottolenghi harissa recipes
North African harissa is Ottolenghi’s favourite of all chilli sauces. We’ve put together a selection of his best harissa recipes, from meatless ragus, to shakshuka, to fragrant vegetable sides.
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Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness
Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.
Recipe Collections
10 future classics from Ottolenghi FLAVOUR
These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.
Recipe Collections
10 ultimate Jamie Oliver recipes
We’ve gathered ten of our all-time favourite Jamie Oliver recipes in one place, from a super-easy peri peri chicken dish to an elegant chocolate tart.
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Cook from the Book: Jamie Oliver’s 7 Ways
We cooked from Jamie Oliver’s new book, 7 Ways, and we have a LOT to say about it . . .
Features
All of your favourite recipes from Jamie Oliver’s Keep Cooking Family Favourites on Channel 4
Your one-stop-shop for the best recipes from Jamie: Keep Cooking Family Favourites on Channel 4.
