Features
Our favourite festive cocktail recipes
With a little more time on your hands to play mixologist and plenty of booze knocking around to help you get creative, Christmas is the ideal time to try your hand at making a cocktail or two. From gently spiced to suitably sparkling, these recipes promise a touch of sophisticated festive charm.
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An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother’s wondrous roast chicken recipe.
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What to plant, harvest and cook in November with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in November, and what to cook with kale.
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6 roast chicken recipes to revamp your roast
This collection of whole roast chicken recipes from our star authors ranges from classic flavour combinations to ingenious new creations to revamp your repertoire.
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All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2
Find all of your favourite recipes from Nadiya Hussain’s new TV series and cookbook, Fast Flavours.
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All of your favourite recipes from Mary Berry’s Love to Cook on BBC2
Find all of your favourite recipes from Mary Berry’s 2021 BBC2 cookery TV series and cookbook, Love to Cook.
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An A-Z of Pasta with Rachel Roddy: Macaroni Cheese
In the November instalment of her column, Rachel Roddy shares a recipe for everyone’s favourite comfort food: macaroni cheese.
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5 reasons you’ll love Nadiya Hussain’s new cookbook, Fast Flavours
Nadiya Hussain is back with a brand-new cookbook dedicated to maximising flavour and minimising fuss. Discover 5 reasons you’ll love Fast Flavours.
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Cook from the Book: Fast Flavours
Take a peek inside Nadiya’s Fast Flavours, the brand new book from Nadiya Hussain.
Recipe Collections
9 recipes to celebrate Bonfire Night
Easy, family-friendly recipes to celebrate Bonfire Night, including warming chilli, cinder toffee, and Mary Berry’s jacket potatoes.
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Rachel Allen’s soup for the soul: Curried Butternut Squash Soup
Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.
Features
What to plant, harvest and cook in October with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in October, and what to make with the star of the autumn harvest, pumpkin.
