Features
An A-Z of Pasta with Rachel Roddy: Paccheri with Aubergine Cream, Two Sorts of Tomatoes, Mozzarella and Basil
In the second instalment of her monthly pasta column, Rachel Roddy shares an aubergine and mozzarella-based recipe that’s perfect for summer.
Features
Cook from the Book: Jane’s Patisserie
A team of enthusiastic home bakers tries its hand at a selection of recipes from Jane’s Patisserie, including cakes, cookies, and cheesecakes.
Features
What to plant, harvest and cook in July with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with a courgette glut.
Features
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and a fresh, zingy recipe that’s perfect for balmy summer evenings.
Recipe Collections
10 recipes to soothe your soul from Happy Cooking
Laden with nostalgic favourites and simple pleasures, Candice Brown’s Happy Cooking reminds us food has the power to soothe the soul. Here are 10 of our favourite soul soothers from the book.
Features
What to plant, harvest and cook in June with Kathy Slack
Our resident kitchen gardening expert returns to advise us on what to get growing in June and what to make with a broad bean harvest.
Features
Cook from the Book: From the Veg Patch
Our volunteer home cooks try their hands at some plant-focused recipes from Kathy Slack’s brand new book, From the Veg Patch.
Features
Cook from the Book: Big Zuu’s Big Eats
Find out how a team of volunteer home cooks got on with recipes from Big Zuu’s Big Eats, the cookbook from grime star and cookery show presenter, Big Zuu.
Features
Learn to love your leftovers with Kim Duke
The author of love letter to leftovers, Weekly Provisions, shares her top 5 store cupboard ingredients for reinventing leftovers.
Features
Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma’amoul bars.
Features
5 prep-ahead recipes to pair together from The Green Barbecue
Author of The Roasting Tin series, Rukmini Iyer, shares a menu of 5 laid-back recipes to pair together from her new cookbook, The Green Barbecue.
Features
Cook from the Book: The Green Barbecue
A handful of very enthusiastic volunteers tested some of the best vegan and vegetarian recipes from Rukmini Iyer’s latest book, The Green Barbecue.
