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Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
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Easy family favourites with Dominique Woolf: Singapore-style Chilli Tofu
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for Singapore-style Chilli Tofu.
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Cook from the Book: Bread Every Day
Discover how a team of budding bakers got on with recipes from Bread Every Day, the brand-new baking book from Bake with Jack.
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How to bake a simple sandwich loaf with Bake with Jack
A simple sandwich loaf is the perfect bread to kick-start your bread-baking journey. Here, no-nonsense baker, Bake with Jack, shows us how.
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10 budget-friendly recipes you’ll love in Eat Well For Less: Happy & Healthy
Discover 10 of the best recipes from the new Eat Well For Less cookbook, Happy & Healthy, from store cupboard cookies to veg-packed pasta.
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Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
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Easy family favourites with Dominique Woolf: Thai Green Curry Traybake
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for a Thai green curry traybake.
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The Whole Vegetable: Cauliflower, Broccoli and Rhubarb
Author Sophie Gordon shares 3 easy vegan recipes for spring, including a rhubarb cheesecake and a verdant green risotto.
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6 Ottolenghi brunch recipes to try this weekend
Get your weekend off to the best start with one of our favourite Ottolenghi brunch recipes, from shakshuka to avocado on toast.
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Cook from the Book: Easy
Discover our favourite recipes from Chris Baber’s Easy, from chocolate chip cookies to Cajun salmon, tried and tested by a team of home cooks.
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4 Ottolenghi butter bean recipes to get you inspired
The humble butter bean takes centre stage for once in this collection of Ottolenghi’s best recipes for this versatile bean.
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9 Ottolenghi recipes to make you fall in love with aubergine
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
