Kickstart your bank holiday weekend with this mouthwatering selection of fuss-free mezze from the brilliant Morito cookbook, all washed down with a quintessentially Spanish cocktail to get you straight into holiday-mode!
Make summer evenings special with four sophisticated drinks from Omar Allibhoy; Morito; The Gilbert Scott and Simon Hopkinson.
Crispy spiced lamb with aubergines and mint is one of Morito’s most popular mezze dishes. Find out how to make it in our atmospheric video, shot at the restaurant. Buen provecho!
London’s foremost experts on Spanish cuisine choose their five favourite tapas bars in Barcelona. If you’re planning a visit to that great city, this is one guide you need to guarantee a foodie trip to remember.